Mahiki Kensington is the exciting joint venture club and restaurant from the founders of Mahiki in Mayfair and Albert’s private members club in Kensington.
The club features the trademark tiki themed cocktails and ambiance and classy crowd. The restaurant, named Pufferfish, serves an extravagant seafood selection including tuna tartare and salmon with truffle oil and ponzu. It’s head chef is Sakorn from Aqua Kyoto and has a 150 person capacity.
Mahiki Kensington and Pufferfish are open Wednesdays to Saturdays each week until 3am.